Growing Lettuce Using the Hydroponic Method in Water Pipes in Open Fields
Keywords:
lettuce, hydroponic method, fields, water pipesAbstract
Lettuce (Lactuca sativa var. capitata) is one of the most widely consumed and high-value salad crops in the world. In recent years, its cultivation technologies have intensified, with soil-less hydroponic methods and substrate-based cultivation being extensively adopted. In our Republic, these methods enable the efficient use of water and land resources, the production of environmentally friendly products, and the achievement of high, controlled yields from small areas.
Therefore, selecting lettuce varieties and developing promising agrotechnologies for both open and closed-ground (soil-less) hydroponic conditions in the Republic, specifically within the Andijan region, remains a highly relevant issue today.
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